Chef Lorraine Bradley is a passionate culinary artist and entrepreneur, best known as the owner of Diamond Marque Grill & Catering and the creator of the flavorful Bayou Sauce & Spices line. Her signature Bayou Sauce delivers a savory Southern-style BBQ taste perfected through years of love and Louisiana tradition. Complementing it are her all-natural, no-salt spice blends crafted to bring bold, healthy flavor with a Louisiana bayou kick.

Driven by a deep passion for food that nourishes both body and soul, Chef Lorraine believes every dish should be an experience that's satisfying to the soul and seasoned with love. Through her catering, sauces, and signature spice creations, she continues to share the rich spirit of Southern cuisine with every table she touches.